The Red Bee Spring Fling Boutique Info & Tips
Saturday, April 24 from 10am - 3pm.
He=
re are the details for the event, plus a few tips to help you make it a suc=
cess!
How it works:
Wh=
en you (the seller) sign up for the Boutique, you will prepay for a 4' tabl=
e ($12 fee) or a 6' table ($15 fee). =
All items for sale must be priced&=
nbsp; and/or labeled with your name and table # . Ex:
Seller will be given receipts whe=
re purchases will be written down.
The shopper will have the opportu=
nity to “shop” at your area.&n=
bsp; They will set aside the intended purchases and the seller will =
write it down in the receipt book provided in the “welcome sellerR=
21; packet available when you arrive to set up. (Seller holds onto the item=
s.) The shopper will take the=
receipt(s) to the register and pay for the purchases, go back to the corre=
sponding tables and pick up their items.&n=
bsp; Once the all receipts have been collected and calculated, the s=
eller will notified of their total. =
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Seller can choose two ways to =
220;cash out”:
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![endif]>
1) a =
Red Bee Store Credit Certificate amounting to 80% of the sales of your tabl=
e (valid for one month from Boutique date, no exceptions).
2) Ca=
sh amounting to 60% of the sales of your table.
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![endif]>
Please do not bring any garage sale typ=
e items or home sales products such as Avon or Creative Memories. Your tabl=
e will be reviewed before opening that morning and all non-hand crafted ite=
ms will need to be removed.
TIPS: In preparation for the event, we =
thought we would provide you with some helpful tips to display items and ho=
w to properly track your sales.
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![endif]>
Prior to the Event:
· Price each item and group items a=
ppropriately. Make sure that each item is labeled with your table number an=
d price.
· Bring a table cloth and any items=
that might help you make your table display attractive.
· The more organized you are, the m=
ore successful your sale will be. Don’t forget to bring a caluculator=
!
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/o:p>
Set-up for the Event:
· Sale starts 10am, so please arriv=
e at least 45 minutes before the event to set-up. You are more than welcome=
to arrive up to an hour before. Tables will be ready @ 9am. Customer’=
;s will not be let in the store until 10am.
· Each table will be assigned a num=
ber. Please make sure that your table has a “Welcome Seller” pa=
cket, which will include receipts and additional info.
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/o:p>
During the Event:
· Make sure all items are correctly=
accounted for on the receipt. It is your duty to include a brief descripti=
on of the each item, price and qty. An example of a receipt will be include=
d in the “Welcome Seller” packet.
· Place all purchases in clear bags=
and send customer with receipt to the front registers. Once the customer h=
as paid, the cashier will stamp the receipt with our Bee Logo. We will keep=
one copy and return the other to the customer. Before the customer can rec=
eive their items they must submit to you a stamped receipt. Please keep the=
receipt for your records.
Please remind customers that all Boutique items =
are not returnable or exchangeable, and passholder discounts or<=
/span>
co=
upons are not valid.
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/o:p>
After the Event:=
· Once all register receipts are c=
ollected and accounted for, we will issue store credit certificates or do t=
he cash transaction. Store credit is valid for one month. No exceptions.
Store credit amount based on sale=
s tallies from receipts turned in during cash register transaction. Annual passholder discount, senior d=
iscount, coupons, or other di=
scounts not valid with Boutique store credit purchases. Not responsible for lost or stolen items; we do =
not guarantee sales. Sales tax will be collected on all Boutique items. Sales tax will be deducted from =
credit slips or cash pays to seller.
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